OUR MENUS
MAIN MENU
We pride ourselves on using local and fresh ingredients wherever possible and offering good, home-cooked food.
Our current menu includes Butternut squash with spinach, red onions, white wine and parmesan; Our home made 'proper' pies; Giant king prawns in garlic and lime butter and much more......
CLICK HERE TO SEE OUR FULL MAIN MENU
We pride ourselves on using local and fresh ingredients wherever possible and offering good, home-cooked food.
Our current menu includes Butternut squash with spinach, red onions, white wine and parmesan; Our home made 'proper' pies; Giant king prawns in garlic and lime butter and much more......
CLICK HERE TO SEE OUR FULL MAIN MENU
PIZZA MENU AND TAKE-AWAYS
Our Pizzas are made in-house and are available 7 days a week to eat in or take-away.
CLICK HERE FOR OUR PIZZA AND TAKEAWAY MENU
Our Pizzas are made in-house and are available 7 days a week to eat in or take-away.
CLICK HERE FOR OUR PIZZA AND TAKEAWAY MENU
BOOKING IS ADVISABLE ON FRIDAY AND SATURDAY EVENINGS and SUNDAY LUNCHTIMES
OUR LOCAL SUPPLIERS
OUR LOCAL SUPPLIERS
Colin Clark , Dorchester – Meat
Coastline, Christchurch – Dry and chilled goods
Davy's Locker, Bridport – Fish
Cains Farm, Bridport – Fruit and vegetables
New Forest Ice Cream – Lymington
Longmans Cheeses – Yeovil
JS Smith-Seajay, 'Valiron', sailing from West Bay - Fish
Fantastic Sausage Factory - Weymouth
Our drinks.......
Being a Palmers Brewery House. we are happy to offer a good selection of their ales, along with some great wines and soft drinks.
