Sunday Lunch

STARTERS

HOMEMADE SOUP OF THE DAY

With crusty bread       

SALAD OF BLUE VINNNY CHEESE

Sundried tomatoes, crispy bacon & croutons with dressed salad 

BREADED WHITEBAIT 

Homemade tartare 

GOATS CHEESE & RED ONION TART

Balsamic glaze & salad garnish 

PAN FRIED CHICKEN LIVER & CHORIZO SALAD

Marinated in sweet sherry

                                                                                                                                        

 

 MAINS       

  SELECTION OF ROASTS

&

VEGETARIAN NUT ROAST  

                                                                                          With All The Trimmings                                                                                                                                                                      Roast Potatoes, Cauliflower Cheese, Roasted Carrots                                                              Buttered Cabbage & Kale 

DAY BOAT FISH

Sea bass fillet pan fried with lemon & caper butter

PUMPKIN & SAGE RAVIOLI

Homemade pesto & finished with parmesan    

BEEF BOURGUIGNON 

                                                                         Roast Potatoes, Cauliflower Cheese, Roasted Carrots                                                                     Buttered Cabbage & Kale 

ALE BATTERED FISH AND CHIPS

With chunky chips, peas & tartare sauce  

    One Course £13     Two Courses £18

Three Courses £22

 

FOR ALLERGEN ADVICE PLEASE ASK A MEMBER OF STAFF

The Crown Inn

Church Street, Puncknowle, Dorset, 

DT2 9BN

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Get In Touch

 Call: 01308 89 77 11 

email@thecrowninndorset.co.uk 

Get In Touch

 Call: 01308 89 77 11 

email@thecrowninndorset.co.uk